Restaurants & Cafés

Enjoy chicken-based set meals and chicken and noodle soup dishes made with the restaurant’s own breed of “Hanamidori” chicken.

Estimated budget:

1,800 yen (lunch), 2,000 yen (dinner)

This pork cutlet specialty restaurant offers popular brands of pork carefully selected from all over Japan. Deep-fried skewers and wine are also available to enjoy for dinner.

Estimated budget:

1,700 yen (lunch), 1,900 yen (dinner)

A popular sushi restaurant in Wakayama, Kishu Yaichi offers some 100 different types of nigiri sushi in a menu featuring both combination dishes and a la carte items.

Estimated budget:

2,500 yen

Founded in 1950, Kushinobo has been specializing in deep-fried skewers for quite some time. Choose from some 30 different kinds of fresh breaded and deep-fried ingredients out of our selection of 100 seasonal skewers in all.

Estimated budget:

2,200 yen (lunch), 6,500 yen (dinner)

Enjoy Edo-style eel dishes of Japanese eel carefully cooked over charcoal.

Estimated budget:

3,500 yen (lunch), 3,800 yen (dinner)

Founded in 1946, this udon restaurant is known for its carefully developed classic Osaka atmosphere.
Dotonbori Imai is renowned for its delicious soup stock, made with fresh kelp from Hokkaido and mackerel and round herring flakes from Kyushu.

Estimated budget:

1,200 yen

Experience delicious shabu-shabu (thinly sliced beef and pork boiled at the table) made from carefully selected meats and fresh vegetables. Traditional “Gozen” Japanese-style meals with handmade tofu are also available.

Estimated budget:

1,800 yen (lunch), 3,200 yen (dinner)

Experience Osaka’s popular European-style homemade curry. Diamond Curry’s delicious curry can also be served with salad for a healthy, nutritional meal. A half-sized Curry & Salad set is available for diners looking for smaller portions.

Estimated budget:

1,300 yen

Enjoy delicious Sendai-style grilled beef tongue and Japanese black beef at this beef specialty restaurant. Each slice is carefully grilled to perfection—slightly crispy on the outside, and immensely juicy on the inside.

Estimated budget:

2,000 yen (lunch), 2,500 yen (dinner)

This venerable soba noodle restaurant is said to be one of Japan’s three main Edomae (Tokyo-style) soba restaurants.
Enjoy light-green soba made with stone-ground Japanese buckwheat flour and an aged dipping sauce made with Rishiri kelp and dried bonito flakes.

Estimated budget:

1,800 yen

This Kappo-style tempura shop offers carefully crafted dishes prepared by skilled chefs trained in Kyoto’s Gion District—home to the Yasaka Endo main restaurant on Gion’s Yasaka Street—and first-class customer service sure to entertain diners.
In addition to its famous corn tempura deep-fried in the restaurant’s special oil, Yasaka Endo also offers a fine selection of tempura items including beef, sea urchin, and caviar.

Estimated budget:

3,500 yen (lunch), 10,000 yen (dinner)

Teppanyaki and Okonomiyaki at Seijuro: where we're strict about our dashi broth and grill everything to perfection.
We take great care in selecting the best seasonal ingredients from all over Japan, grilling them with precision to bring out their finest flavors.

Estimated budget:

1,500 yen

Enjoy special branded beef served with delicious seasonal dishes.

Estimated budget:

2,900 yen (lunch), 5,700 yen (dinner)

Minokichi is a well-known Kyoto-style traditional kaiseki restaurant with origins in the early 1700s.
Enjoy traditional flavors passed down through time in a relaxing, welcoming atmosphere. Private rooms are also available for special occasions.

Estimated budget:

4,500 yen (lunch), 7,000 yen (dinner)
Kids’ menu and child seats available;
Private rooms available (extra charge)
Lunch/dinner reservations accepted

Based on the concept of “everyday luxury,” this sushi restaurant uses carefully selected seafood provided by Mori Marine Products on Awaji Island. Enjoy delicious seasonal fish from Awaji Island—home to a wide variety of quality ingredients—and other areas throughout Japan prepared by experienced chefs to highlight the distinct inherent flavors. Enjoy Sushi Tanpei’s luxurious cuisine paired with special Japanese sake.

Estimated budget:

2,900 yen (lunch), 7,000 yen (dinner)

Grill Capital Touyoutei is a long-established Western-style restaurant in Kyoto. The restaurant is best known for its Hamburg steak served with a hearty helping of original beef stew sauce and tomato salad.

Estimated budget:

1,400 yen (lunch), 1,800 yen (dinner)

An authentic oyster restaurant where you can enjoy raw oysters using safe and delicious "8TH SEA OYSTER" purified for more than 48 hours with deep sea water using patented technology, oyster dishes prepared according to the season and bar cuisine using seasonal seafood in an extraordinary space.

Estimated budget:

2,600 yen (lunch), 5,000 yen (dinner)

A variety of menus curated by well-known restaurants featured in popular restaurant guidebooks. You can enjoy crafted udon from Bib Gourmand-winning restaurants 'Ramen Torikatsu 'and 'Sanuki Udon Kagawaippuku' , as well as omurice（Japanese omelet rice）and hamburg steak made with demiglace sauce supervised by Aniel Dole agnel d'or, which earned one Michelin star in Osaka.This is truly a restaurant deserving of the name 'All-Star,' with sweets made using Uji matcha supervised by a tea master, along with a variety of drinks.

Estimated budget:

2,000 yen (lunch), 2,000 yen (dinner)

Discover dishes with hearty helpings of seasonal vegetables sure to delight both body and soul in a warm, wood-enveloped atmosphere.

Estimated budget:

1,300 yen (lunch), 2,100 yen (dinner)

Enjoy carefully crafted revolutionary pasta such as fresh pasta made from 100% Japanese wheat; carefully selected pasta oils; dashi soup stock, the key to Japanese-style pasta; and pasta made with no flavor additives.

Estimated budget:

1,500 yen (lunch), 1,900 yen (dinner)
Kids’ menu and child seats available

Experience Japan’s first trattoria from a long-established Northern Italy chain. Dishes are prepared using carefully selected Kansai ingredients and traditional recipes passed down over the generations.

Estimated budget:

2,000 yen (lunch), 4,000 yen (dinner)

Din Tai Fung is a well-known dim sum restaurant in Taiwan. From xiaolongbao (soup dumplings) to shumai (steamed meat dumplings) and gyoza (potstickers), this restaurant offers a wide variety of handmade dim sum dishes to enjoy.

Estimated budget:

1,700 yen (lunch), 2,300 yen (dinner)

This restaurant offers authentic Chinese cuisine made with delicious seasonal ingredients from Japan prepared using Chinese techniques.

Estimated budget:

2,700 yen (lunch), 4,400 yen (dinner)

Enjoy a variety of delicious Korean home-style dishes, from stone-grilled bibimbap to bulgogi and chijimi.

Estimated budget:

1,400 yen (lunch), 2,200 yen (dinner)

Enjoy delicious treats from Taneya, a venerable Japanese confectionery store in Shiga, including delicious Karami Mochi (sweet bean paste atop rice cakes), seasonal confections, and trendy novel Japanese confections created with the latest flavors in mind—a popular choice at any age!

Estimated budget:

1,000 yen

Enjoy traditional Italian-style focaccia, biscuits, and fresh seasonal fruit tarts with coffee or tea.

Estimated budget:

1,200 yen

Enjoy not only delicious sweets that pair well with fragrant black tea but also pasta dishes made with hearty servings of vegetables.
*Afternoon Tea Sets are available from 2:00 p.m.

Estimated budget:

1,320 yen

Al Bicerin is one of Turin, Italy’s oldest cafés, and that traditional flavor can still be found here at the Kansai area’s first Al Bicerin café.

Estimated budget:

1,800 yen

This in-store café introduces visitors to the BVLGARI lifestyle concept of “Dolce Vita.” Enjoy various handmade chocolates and other Italian-style desserts.

Estimated budget:

2,300 yen

This elegant tea salon is a collaboration between the well-established French tea brand DAMMANN and lumière, a Michelin-starred restaurant.

Estimated budget:

1,800 yen

Enjoy freshly made waffles and hot doria (Japanese-style gratin) made in the café’s special steam oven.

Estimated budget:

1,100 yen

Enjoy a relaxing meal and refreshing drink served in impressive MEISSEN tableware.

Estimated budget:

1,700 yen

"STELLA'S WORLD by Stella McCartney" is a space that offers a reinterpretation of the brand as a hub for lovers of cruelty-free fashion, food, music, and Mother Nature. The brand's world-first vegan cafe offers a selection of items curated by Stella herself. You can enjoy "Stellatte", "Vegan Smoothie", "Vegan Ice Cream" and more.

Estimated budget:

1,500 yen

Discover a varied menu with popular French toast dishes and impressive Western cuisine.

Estimated budget:

1,100 yen

Experience the unique flavor of Kanmikoyori’s Koyori Dorayaki made with homemade sweet bean paste and fresh cream served on fluffy dough.

Estimated budget:

1,000 yen

Marufuku offers delicious drip coffee made from beans carefully roasted in-house.

Estimated budget:

900 yen

Discover delicious gelatos and crepes served with a variety of colorful fruit and croquants, a traditional confection from South France.

Estimated budget:

600 yen

Starbuck specializes in colorful, aromatic tea-based beverages. A variety of teas from Starbucks' tea brand TEAVANA™, which are made with high-quality tea leaves and best selection of botanical ingredients, are offered.

Estimated budget:

680 yen

Unir offers a variety of specialty coffee products including beans and drinks made with only carefully selected beans, as well as other goods. Feel free to enjoy your delicious order in SHUKUSAI Plaza.

Estimated budget:

300 yen

Locanda offers a wide variety of pancakes, crepes, cake sets, and more. Relax in an open space decorated with modern art—perfect for a pleasant conversation.

Estimated budget:

1,300 yen